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What in the World: Newfoundland Is Big on Bologna: Fried, Stewed and Baked as a Cake13 Jan 5:00am

What in the World: Newfoundland Is Big on Bologna: Fried, Stewed and Baked as a Cake

The New York Times
A cookbook has 400 recipes for cooking with bologna, but never, its author advises, season it with curry.
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